Evaluación del consumo y desempeño de corderos en engorda alimentados con una dieta adicionada con taninos
Resumen
Los tannitos son compuestos fenólicos secundarios de elevado peso molecular presentes en la naturaleza. Se encuentran frecuentemente en frutas, árboles, especies forrajeras templadas y otras especies como sorgo y maíz utilizadas comúnmente en la alimentación del ganado.
Citas
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